Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 94.1 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 0.0 mg |
Sodium | 920.4 mg |
Potassium | 46.0 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 5.1 g |
Sugars | 1.0 g |
Protein | 3.7 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 4.7 % |
Copper | 1.2 % |
Folate | 0.6 % |
Iron | 7.7 % |
Magnesium | 0.9 % |
Manganese | 2.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.5 % |
Riboflavin | 0.5 % |
Selenium | 0.3 % |
Thiamin | 0.4 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stewed Pinto Beans
View the full Stewed Pinto Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stewed Pinto Beans
46 calories of Goya, Pinto beans, (0.29 cup)
41 calories of Canola Oil, (0.33 tbsp)
3 calories of Tomato Sauce, (0.04 cup)
2 calories of Oregano, ground, (0.33 tsp)
1 calories of Garlic, (0.33 tsp)
0 calories of Sazón Goya (Sazón with Azafrán), (0.17 serving)
0 calories of Water, tap, (0.17 cup (8 fl oz))
0 calories of Goya Adobo (1/4 tsp), (0.67 serving)
0 calories of Salt, (0.17 tsp)
0 calories of Goya Recaito Cilantro Cooking Base, (1 tsp)
Calories per serving of Stewed Pinto Beans
46 calories of Goya, Pinto beans, (0.29 cup)
41 calories of Canola Oil, (0.33 tbsp)
3 calories of Tomato Sauce, (0.04 cup)
2 calories of Oregano, ground, (0.33 tsp)
1 calories of Garlic, (0.33 tsp)
0 calories of Sazón Goya (Sazón with Azafrán), (0.17 serving)
0 calories of Water, tap, (0.17 cup (8 fl oz))
0 calories of Goya Adobo (1/4 tsp), (0.67 serving)
0 calories of Salt, (0.17 tsp)
0 calories of Goya Recaito Cilantro Cooking Base, (1 tsp)
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