Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 7.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 27.3 mg
Sodium 288.7 mg
Potassium 64.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 0.8 g
Sugars 19.6 g
Protein 3.4 g
Vitamin A 0.8 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 2.8 %
Folate 9.9 %
Iron 6.1 %
Magnesium 2.4 %
Manganese 8.1 %
Niacin 5.9 %
Pantothenic Acid 1.3 %
Phosphorus 5.2 %
Riboflavin 8.6 %
Selenium 10.2 %
Thiamin 10.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cake (from scratch)

View the full Red Velvet Cake (from scratch) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cake (from scratch)

73 calories of Flour, white, (0.16 cup)

69 calories of Granulated Sugar, (0.09 cup)

55 calories of Shortening, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.13 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.09 tsp)


Nutrition & Calorie Comments  

You mention sugar in the directions but not how much sugar????