Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 417.3
Total Fat 25.7 g
Saturated Fat 21.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 221.0 mg
Sodium 1,339.9 mg
Potassium 765.4 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.7 g
Sugars 9.1 g
Protein 27.7 g
Vitamin A 84.3 %
Vitamin B-12 29.2 %
Vitamin B-6 19.7 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.5 %
Copper 26.9 %
Folate 11.2 %
Iron 46.0 %
Magnesium 31.8 %
Manganese 55.9 %
Niacin 22.6 %
Pantothenic Acid 7.1 %
Phosphorus 29.4 %
Riboflavin 4.8 %
Selenium 66.6 %
Thiamin 7.7 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Shrimp and Vegetables

View the full Red Curry Shrimp and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Shrimp and Vegetables

112 calories of Shrimp, cooked, (4 oz)

40 calories of Coconut Milk (Silk), (0.50 cup)

35 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of zuchini, (0.25 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Fish Sauce, (0.75 tbsp)


No nutrition or calorie comments found.