Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 268.9
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 133.6 mg
Potassium 831.2 mg
Total Carbohydrate 38.2 g
Dietary Fiber 8.6 g
Sugars 12.2 g
Protein 9.1 g
Vitamin A 137.0 %
Vitamin B-12 0.0 %
Vitamin B-6 31.5 %
Vitamin C 128.4 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 6.9 %
Copper 23.8 %
Folate 38.5 %
Iron 21.4 %
Magnesium 13.9 %
Manganese 57.5 %
Niacin 14.1 %
Pantothenic Acid 20.0 %
Phosphorus 20.1 %
Riboflavin 14.6 %
Selenium 3.9 %
Thiamin 17.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato and Lentil Salad

View the full Sweet Potato and Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato and Lentil Salad

80 calories of Olive Oil, (0.67 tbsp)

69 calories of Sweet potato, cooked, baked in skin, without salt, (0.67 medium (2" dia, 5" long, raw))

62 calories of Lentils, (0.27 cup)

17 calories of Maple Syrup, (0.33 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

5 calories of Spinach, fresh, (0.67 cup)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.