Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.7 mg
Sodium 250.9 mg
Potassium 152.0 mg
Total Carbohydrate 31.7 g
Dietary Fiber 5.3 g
Sugars 1.7 g
Protein 8.7 g
Vitamin A 4.8 %
Vitamin B-12 6.2 %
Vitamin B-6 3.9 %
Vitamin C 2.7 %
Vitamin D 5.0 %
Vitamin E 2.1 %
Calcium 12.7 %
Copper 6.2 %
Folate 5.5 %
Iron 15.2 %
Magnesium 4.2 %
Manganese 24.8 %
Niacin 1.1 %
Pantothenic Acid 3.7 %
Phosphorus 8.7 %
Riboflavin 14.4 %
Selenium 6.4 %
Thiamin 4.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Oat Bars

View the full Breakfast Oat Bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Oat Bars

123 calories of Steel Cut Oats, dry, (0.22 cup)

47 calories of Walnuts, (0.06 cup, chopped)

12 calories of 1 Bannana (medium), (0.11 serving)

9 calories of Milk, nonfat, (0.11 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Apples, fresh with skin, (0.11 small (2-1/2" dia) (approx 4 per lb))

4 calories of Cinnamon, ground, (0.22 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (1.11 tsp)


Nutrition & Calorie Comments  

I will substitute raisins for the 1/4 of splenda and NOT use added salt . . . , unsweetened soy milk . . . also egg whites only . . .