Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 38.6 mg
Sodium 299.6 mg
Potassium 160.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.7 g
Sugars 7.9 g
Protein 4.1 g
Vitamin A 1.7 %
Vitamin B-12 1.7 %
Vitamin B-6 9.8 %
Vitamin C 4.5 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 3.1 %
Folate 10.8 %
Iron 6.6 %
Magnesium 3.4 %
Manganese 9.6 %
Niacin 6.2 %
Pantothenic Acid 1.7 %
Phosphorus 5.3 %
Riboflavin 9.0 %
Selenium 10.9 %
Thiamin 10.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Bread

View the full Low Fat Banana Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Bread

59 calories of Flour, white, (0.13 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

11 calories of Becel light margerine, (0.60 tsp)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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