Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 315.2 | Total Fat | 17.1 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 54.4 mg |
Sodium | 517.8 mg |
Potassium | 328.4 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 3.3 g |
Sugars | 1.2 g |
Protein | 17.5 g |
Vitamin A | 20.9 % | Vitamin B-12 | 28.3 % |
---|---|
Vitamin B-6 | 14.1 % |
Vitamin C | 10.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.1 % |
Copper | 3.6 % |
Folate | 2.7 % |
Iron | 10.4 % |
Magnesium | 4.7 % |
Manganese | 4.3 % |
Niacin | 17.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 11.1 % |
Riboflavin | 10.4 % |
Selenium | 16.7 % |
Thiamin | 3.4 % |
Zinc | 19.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican ground beef Quinoa skillet
View the full Mexican ground beef Quinoa skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican ground beef Quinoa skillet
192 calories of Ground beef, lean, (2.56 oz)
102 calories of 365 organic quinoa - .25cup, (0.64 serving)
8 calories of 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving), (0.32 serving)
6 calories of Chili powder, (0.24 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Pepper, red or cayenne, (0.16 tbsp)
0 calories of Salt, (0.16 tsp)
Calories per serving of Mexican ground beef Quinoa skillet
192 calories of Ground beef, lean, (2.56 oz)
102 calories of 365 organic quinoa - .25cup, (0.64 serving)
8 calories of 28 oz Canned Diced Tomatoes (1/2 cup = 1 serving), (0.32 serving)
6 calories of Chili powder, (0.24 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Pepper, red or cayenne, (0.16 tbsp)
0 calories of Salt, (0.16 tsp)
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