Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 15.0 mg
Sodium 185.4 mg
Potassium 227.7 mg
Total Carbohydrate 19.4 g
Dietary Fiber 4.1 g
Sugars 0.5 g
Protein 6.1 g
Vitamin A 25.8 %
Vitamin B-12 0.1 %
Vitamin B-6 12.5 %
Vitamin C 10.9 %
Vitamin D 1.9 %
Vitamin E 0.7 %
Calcium 4.6 %
Copper 10.6 %
Folate 3.6 %
Iron 10.2 %
Magnesium 7.5 %
Manganese 44.9 %
Niacin 6.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.8 %
Riboflavin 7.0 %
Selenium 21.4 %
Thiamin 7.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Noodle Soup

View the full Italian Noodle Soup Recipe & Instructions
Submitted by: KAUSHIK.SHWETA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Noodle Soup

62 calories of Whole Wheat Spaghetti, cooked (pasta), (50 grams)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

9 calories of Garlic, (2 cloves)

7 calories of Onions, raw, (0.25 small)

6 calories of Paprika, (1 tsp)

3 calories of Red Ripe Tomatoes, (0.10 tomato)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Mushrooms, fresh, (1 small)

0 calories of Basil, (2 leaves)


No nutrition or calorie comments found.