Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 4.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 57.3 mg
Sodium 89.2 mg
Potassium 399.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.5 g
Sugars 0.7 g
Protein 19.5 g
Vitamin A 90.3 %
Vitamin B-12 4.3 %
Vitamin B-6 21.8 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.0 %
Copper 7.9 %
Folate 13.9 %
Iron 10.5 %
Magnesium 10.7 %
Manganese 15.5 %
Niacin 38.5 %
Pantothenic Acid 7.9 %
Phosphorus 20.5 %
Riboflavin 11.2 %
Selenium 31.4 %
Thiamin 16.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

86 calories of Roasting Chicken, light meat, (0.40 cup, chopped or diced)

43 calories of Egg Noodles, enriched, (0.30 cup)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

16 calories of Half and Half Cream, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Garlic, (0.30 tsp)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

0 calories of Water, tap, (1.40 cup (8 fl oz))


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