Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 10.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.7 g
Cholesterol 16.6 mg
Sodium 247.1 mg
Potassium 104.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.8 g
Sugars 8.7 g
Protein 3.8 g
Vitamin A 6.2 %
Vitamin B-12 2.6 %
Vitamin B-6 7.9 %
Vitamin C 0.8 %
Vitamin D 0.8 %
Vitamin E 10.4 %
Calcium 14.2 %
Copper 2.4 %
Folate 8.0 %
Iron 9.5 %
Magnesium 4.0 %
Manganese 14.9 %
Niacin 6.9 %
Pantothenic Acid 2.3 %
Phosphorus 10.0 %
Riboflavin 8.2 %
Selenium 7.8 %
Thiamin 10.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Breakfast Muffins

View the full Blueberry Breakfast Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Breakfast Muffins

77 calories of Canola Oil, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Oat Bran, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)


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