Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 39.0 mg |
| Sodium | 7,974.7 mg |
| Potassium | 618.0 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 9.9 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 10.8 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 8.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 6.1 % |
| Copper | 18.5 % |
| Folate | 4.0 % |
| Iron | 21.0 % |
| Magnesium | 7.9 % |
| Manganese | 46.5 % |
| Niacin | 41.6 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 23.3 % |
| Riboflavin | 12.9 % |
| Selenium | 16.4 % |
| Thiamin | 3.6 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Thighs
View the full Baked Chicken Thighs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Thighs
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Pepper, black, (1 tbsp)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Thyme, fresh, (3 tsp)
0 calories of Salt, (1 tbsp)
Calories per serving of Baked Chicken Thighs
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Pepper, black, (1 tbsp)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Thyme, fresh, (3 tsp)
0 calories of Salt, (1 tbsp)
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