Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 114.1
Total Fat 5.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 86.7 mg
Sodium 781.7 mg
Potassium 185.2 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.0 g
Sugars 0.5 g
Protein 8.8 g
Vitamin A 12.4 %
Vitamin B-12 4.9 %
Vitamin B-6 4.5 %
Vitamin C 7.2 %
Vitamin D 4.2 %
Vitamin E 0.8 %
Calcium 14.1 %
Copper 2.8 %
Folate 5.0 %
Iron 4.5 %
Magnesium 3.3 %
Manganese 6.8 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 10.1 %
Riboflavin 8.5 %
Selenium 1.8 %
Thiamin 2.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Tomato & Gruyere Pancakes

View the full Zucchini Tomato & Gruyere Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Tomato & Gruyere Pancakes

31 calories of Egg, fresh, whole, raw, (0.43 large)

28 calories of Whole Wheat Flour, (0.07 cup)

22 calories of Gruyere Cheese, (0.04 cup, diced)

17 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.29 oz)

7 calories of Parmesan Cheese, grated, (0.29 tbsp)

5 calories of Red Ripe Tomatoes, (0.14 cup, chopped or sliced)

4 calories of Zucchini, (0.14 cup, sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Pepper, black, (0.14 tbsp)

0 calories of Garlic, (0.07 clove)

0 calories of Salt, (0.29 tsp)


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