Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 23.5 mg
Potassium 363.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 7.4 g
Sugars 0.7 g
Protein 5.6 g
Vitamin A 35.8 %
Vitamin B-12 0.1 %
Vitamin B-6 10.3 %
Vitamin C 44.0 %
Vitamin D 3.3 %
Vitamin E 7.9 %
Calcium 4.3 %
Copper 13.0 %
Folate 15.0 %
Iron 9.9 %
Magnesium 13.3 %
Manganese 41.2 %
Niacin 13.5 %
Pantothenic Acid 5.2 %
Phosphorus 12.9 %
Riboflavin 10.3 %
Selenium 23.8 %
Thiamin 8.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Mushroom Barley Risotto

View the full Broccoli and Mushroom Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Mushroom Barley Risotto

134 calories of Barley, pearled, raw, (0.19 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of White Wine, (0.75 fl oz)

13 calories of vegetable stock, (0.75 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.