Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 383.2
Total Fat 10.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 4.9 mg
Sodium 409.9 mg
Potassium 510.8 mg
Total Carbohydrate 52.5 g
Dietary Fiber 10.0 g
Sugars 0.6 g
Protein 19.0 g
Vitamin A 138.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 65.0 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 11.7 %
Copper 8.0 %
Folate 39.8 %
Iron 32.0 %
Magnesium 16.2 %
Manganese 38.4 %
Niacin 18.2 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 15.1 %
Selenium 2.1 %
Thiamin 6.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Pasta

View the full Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Pasta

247 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2.60 oz)

67 calories of Texas Roadhouse Chicken Critters, (0.10 serving)

20 calories of Hormel original pillow pack pepperoni, (0.14 serving)

16 calories of Aldi Olive Oil, (0.20 tbsp)

16 calories of Spinach, fresh, (0.20 bunch)

10 calories of Tomatoes, red, ripe, canned, with green chilies, (0.28 cup)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

1 calories of Garlic, (0.20 clove)


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