Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 992.0
Total Fat 73.0 g
Saturated Fat 26.9 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 32.3 g
Cholesterol 274.0 mg
Sodium 1,094.0 mg
Potassium 1,027.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 67.9 g
Vitamin A 2.4 %
Vitamin B-12 33.6 %
Vitamin B-6 53.6 %
Vitamin C 6.4 %
Vitamin D 0.5 %
Vitamin E 2.6 %
Calcium 7.8 %
Copper 18.1 %
Folate 4.9 %
Iron 21.7 %
Magnesium 14.6 %
Manganese 10.5 %
Niacin 56.2 %
Pantothenic Acid 15.5 %
Phosphorus 67.5 %
Riboflavin 51.4 %
Selenium 137.3 %
Thiamin 100.6 %
Zinc 66.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Czech Pork Roast

View the full Czech Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Czech Pork Roast

898 calories of Pork Shoulder (pork butt, picnic roast), (10 oz)

26 calories of Butter, salted, (0.25 tbsp)

21 calories of Beer (Blue Moon), (1.50 oz)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

6 calories of Caraway Seed, (0.25 tbsp)

5 calories of Corn Starch, (0.01 cup)

4 calories of Garlic powder, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Coarse grain Mustard, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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