Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.3 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 55.2 mg |
| Sodium | 127.9 mg |
| Potassium | 371.3 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.5 g |
| Protein | 19.6 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 19.7 % |
| Vitamin C | 6.1 % |
| Vitamin D | 4.8 % |
| Vitamin E | 0.8 % |
| Calcium | 13.0 % |
| Copper | 6.3 % |
| Folate | 12.7 % |
| Iron | 7.4 % |
| Magnesium | 11.3 % |
| Manganese | 11.7 % |
| Niacin | 35.9 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 24.1 % |
| Riboflavin | 14.4 % |
| Selenium | 16.7 % |
| Thiamin | 12.9 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Chicken Fettuccini
View the full Low Fat Chicken Fettuccini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Chicken Fettuccini
200 calories of Pasta, cooked, (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)
14 calories of Parmesan Cheese, grated, (0.03 cup)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Low Fat Chicken Fettuccini
200 calories of Pasta, cooked, (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
18 calories of Milk, canned, evaporated, nonfat, (0.09 cup)
14 calories of Parmesan Cheese, grated, (0.03 cup)
7 calories of Zucchini, (0.25 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
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