Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.0
Total Fat 16.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 124.8 mg
Sodium 519.6 mg
Potassium 664.4 mg
Total Carbohydrate 0.6 g
Dietary Fiber 3.7 g
Sugars 0.1 g
Protein 44.9 g
Vitamin A 1.6 %
Vitamin B-12 13.9 %
Vitamin B-6 32.0 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.5 %
Copper 3.9 %
Folate 2.3 %
Iron 12.8 %
Magnesium 53.7 %
Manganese 4.8 %
Niacin 35.3 %
Pantothenic Acid 10.4 %
Phosphorus 39.1 %
Riboflavin 34.3 %
Selenium 102.8 %
Thiamin 93.6 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pork Tenderloin

View the full Roasted Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pork Tenderloin

304 calories of Pork Tenderloin, (5.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Swanson Natural Goodness Chicken Broth, (0.08 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of sage, fresh, (0.01 cup)


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