Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 57.3 mg
Sodium 302.5 mg
Potassium 491.3 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 16.7 g
Vitamin A 4.7 %
Vitamin B-12 4.0 %
Vitamin B-6 15.2 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.7 %
Copper 4.3 %
Folate 5.5 %
Iron 9.4 %
Magnesium 8.5 %
Manganese 11.9 %
Niacin 24.7 %
Pantothenic Acid 9.6 %
Phosphorus 15.7 %
Riboflavin 12.7 %
Selenium 14.2 %
Thiamin 6.6 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Bean Stew

View the full Chicken & Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Bean Stew

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

28 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.13 cup)

23 calories of Hunts diced tomatoes green pepper celery and onion, (0.25 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

2 calories of Campbell's low sodium chicken broth, (0.13 cup)


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