Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.1
Total Fat 12.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 30.9 mg
Sodium 83.4 mg
Potassium 198.3 mg
Total Carbohydrate 27.7 g
Dietary Fiber 1.7 g
Sugars 15.3 g
Protein 2.4 g
Vitamin A 27.9 %
Vitamin B-12 1.3 %
Vitamin B-6 7.5 %
Vitamin C 5.3 %
Vitamin D 1.7 %
Vitamin E 10.1 %
Calcium 2.0 %
Copper 3.3 %
Folate 3.2 %
Iron 2.7 %
Magnesium 3.4 %
Manganese 6.2 %
Niacin 1.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.5 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Zucchini Muffins

View the full Carrot and Zucchini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Zucchini Muffins

77 calories of Canola Oil, (0.04 cup)

35 calories of White Rice Flour, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

23 calories of Let's Do... Organic unsweetened organic Coconut - shredded & dehydrated (4Tbsp), (0.33 serving)

16 calories of Banana, fresh, (0.08 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Zucchini, (0.08 cup, mashed)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Argo Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Ginger, Ground, (0.04 tsp)


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