Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 73.1 mg
Sodium 1,726.5 mg
Potassium 513.7 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.9 g
Sugars 6.0 g
Protein 29.0 g
Vitamin A 1.1 %
Vitamin B-12 57.3 %
Vitamin B-6 30.6 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.4 %
Copper 4.5 %
Folate 1.7 %
Iron 13.6 %
Magnesium 8.5 %
Manganese 1.3 %
Niacin 0.9 %
Pantothenic Acid 10.0 %
Phosphorus 39.0 %
Riboflavin 32.0 %
Selenium 74.8 %
Thiamin 14.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried turkey

View the full curried turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried turkey

178 calories of Turkey breast, sliced, oven roasted, luncheon meat, (6 ounce(s))


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