Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 334.3 mg
Potassium 282.9 mg
Total Carbohydrate 22.5 g
Dietary Fiber 7.8 g
Sugars 4.6 g
Protein 6.8 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 44.2 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 15.2 %
Copper 9.0 %
Folate 24.6 %
Iron 6.6 %
Magnesium 20.1 %
Manganese 94.0 %
Niacin 8.9 %
Pantothenic Acid 4.4 %
Phosphorus 13.2 %
Riboflavin 8.6 %
Selenium 7.5 %
Thiamin 21.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-fried Okra

View the full Oven-fried Okra Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-fried Okra

35 calories of Okra, (1 cup slices)

27 calories of 4C Breadcrumbs, Panko Plain, (0.08 cup)

26 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.06 cup)

21 calories of All Bran Cereal, (0.13 cup)

0 calories of Salt, (0.13 tsp)


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