Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 109.7 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 334.3 mg |
Potassium | 282.9 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 7.8 g |
Sugars | 4.6 g |
Protein | 6.8 g |
Vitamin A | 9.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 44.2 % |
Vitamin D | 0.0 % |
Vitamin E | 11.9 % |
Calcium | 15.2 % |
Copper | 9.0 % |
Folate | 24.6 % |
Iron | 6.6 % |
Magnesium | 20.1 % |
Manganese | 94.0 % |
Niacin | 8.9 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 13.2 % |
Riboflavin | 8.6 % |
Selenium | 7.5 % |
Thiamin | 21.9 % |
Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-fried Okra
View the full Oven-fried Okra Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-fried Okra
35 calories of Okra, (1 cup slices)
27 calories of 4C Breadcrumbs, Panko Plain, (0.08 cup)
26 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.06 cup)
21 calories of All Bran Cereal, (0.13 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Oven-fried Okra
35 calories of Okra, (1 cup slices)
27 calories of 4C Breadcrumbs, Panko Plain, (0.08 cup)
26 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.06 cup)
21 calories of All Bran Cereal, (0.13 cup)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
- This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.
- An easy stew in just 3 steps!
- Pan roasting turns okra into a tasty finger food--no slime or breading here!
- An Awesome One Dish Meal!
- Cajun-style side dish
- This is a Traditional soup from Nigeria
- So, I have to use up my okra, but don't have time to stand over a pot. Here is a slow-cooker version...
- I know that Okra is not to everyone's taste but in the summer when the tomatoes are fresh and the okra...
- A nice filling soup. I serve over rice (not in the serving caculation)
-
This isn't the lowest in calories, but I have to make it every year.
-
This rich, decadent gumbo is sure to please the creole appetite, and anyone else who tries!
--Many... - A tangy and healthy Indian vegetable
- An easy delicious one dish recipe. Serve over brown rice for a low fat and nutrious meal.
- This is a quick, healthy and delicious side item to any meal, makes 5 1/2 cup servings