Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 213.1 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 0.0 mg |
Sodium | 275.7 mg |
Potassium | 98.9 mg |
Total Carbohydrate | 29.7 g |
Dietary Fiber | 1.6 g |
Sugars | 3.0 g |
Protein | 5.0 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 6.3 % |
Vitamin E | 7.4 % |
Calcium | 24.0 % |
Copper | 2.3 % |
Folate | 2.0 % |
Iron | 5.9 % |
Magnesium | 5.6 % |
Manganese | 10.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 14.7 % |
Riboflavin | 7.0 % |
Selenium | 15.1 % |
Thiamin | 2.5 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pancakes---Actually good
View the full Vegan Pancakes---Actually good Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pancakes---Actually good
114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)
62 calories of Canola Oil, (0.50 tbsp)
33 calories of Westbrae, WestSoy Soymilk Plus Plain, 1 cup, (0.25 serving)
4 calories of egg replacer (ener-g) 1.5 tsp, (0.25 serving)
1 calories of Baking Powder, (0.50 tsp)
Calories per serving of Vegan Pancakes---Actually good
114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)
62 calories of Canola Oil, (0.50 tbsp)
33 calories of Westbrae, WestSoy Soymilk Plus Plain, 1 cup, (0.25 serving)
4 calories of egg replacer (ener-g) 1.5 tsp, (0.25 serving)
1 calories of Baking Powder, (0.50 tsp)
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