Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.1
Total Fat 8.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 275.7 mg
Potassium 98.9 mg
Total Carbohydrate 29.7 g
Dietary Fiber 1.6 g
Sugars 3.0 g
Protein 5.0 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 6.3 %
Vitamin E 7.4 %
Calcium 24.0 %
Copper 2.3 %
Folate 2.0 %
Iron 5.9 %
Magnesium 5.6 %
Manganese 10.7 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 14.7 %
Riboflavin 7.0 %
Selenium 15.1 %
Thiamin 2.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pancakes---Actually good

View the full Vegan Pancakes---Actually good Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pancakes---Actually good

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

33 calories of Westbrae, WestSoy Soymilk Plus Plain, 1 cup, (0.25 serving)

4 calories of egg replacer (ener-g) 1.5 tsp, (0.25 serving)

1 calories of Baking Powder, (0.50 tsp)


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