Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.6 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 211.0 mg |
| Potassium | 485.7 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 3.6 g |
| Sugars | 2.9 g |
| Protein | 3.1 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 34.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 4.2 % |
| Copper | 11.8 % |
| Folate | 10.4 % |
| Iron | 6.0 % |
| Magnesium | 10.7 % |
| Manganese | 25.3 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 10.9 % |
| Riboflavin | 8.5 % |
| Selenium | 2.9 % |
| Thiamin | 8.3 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegetable soup
View the full vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegetable soup
27 calories of Millet, (0.13 cup)
27 calories of Yams, (0.17 cup, cubes)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Turnips, (0.25 cup, cubes)
6 calories of Summer Squash, (0.33 cup, sliced)
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Miso, (0.05 cup)
2 calories of College Inn Broth Chicken Fat Free & Low Salt, (0.33 cup)
Calories per serving of vegetable soup
27 calories of Millet, (0.13 cup)
27 calories of Yams, (0.17 cup, cubes)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Turnips, (0.25 cup, cubes)
6 calories of Summer Squash, (0.33 cup, sliced)
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Miso, (0.05 cup)
2 calories of College Inn Broth Chicken Fat Free & Low Salt, (0.33 cup)
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