Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.1
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 221.0 mg
Sodium 694.7 mg
Potassium 983.9 mg
Total Carbohydrate 15.9 g
Dietary Fiber 6.2 g
Sugars 2.0 g
Protein 30.1 g
Vitamin A 37.4 %
Vitamin B-12 28.1 %
Vitamin B-6 24.4 %
Vitamin C 166.0 %
Vitamin D 0.0 %
Vitamin E 25.4 %
Calcium 10.9 %
Copper 31.5 %
Folate 73.7 %
Iron 32.3 %
Magnesium 20.1 %
Manganese 34.8 %
Niacin 28.1 %
Pantothenic Acid 8.0 %
Phosphorus 28.8 %
Riboflavin 19.4 %
Selenium 72.3 %
Thiamin 24.0 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Garlic Shrimp & Vegetables

View the full Lemon-Garlic Shrimp & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Garlic Shrimp & Vegetables

112 calories of Shrimp, cooked, (4 oz)

52 calories of Asparagus, fresh, (226.75 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

17 calories of Bell Pepper - Red - 1 large (164 gram), (82 gram(s))

6 calories of Garlic, (1.25 clove)

4 calories of Soup - Chicken Broth - Safeway Fat Free Reduced Sodium, (0.25 cup)

0 calories of Cornstarch, (0 cup)

0 calories of Salt, (0.13 tsp)


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