Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 199.2 mg
Potassium 66.4 mg
Total Carbohydrate 22.2 g
Dietary Fiber 1.4 g
Sugars 8.8 g
Protein 3.7 g
Vitamin A 2.1 %
Vitamin B-12 3.5 %
Vitamin B-6 1.2 %
Vitamin C 3.5 %
Vitamin D 2.4 %
Vitamin E 0.6 %
Calcium 8.0 %
Copper 1.2 %
Folate 6.7 %
Iron 3.9 %
Magnesium 1.7 %
Manganese 7.5 %
Niacin 3.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 10.1 %
Selenium 7.5 %
Thiamin 7.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Very low-fat Raspberry Muffins

View the full Very low-fat Raspberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Very low-fat Raspberry Muffins

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

4 calories of Raspberries, (0.06 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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