Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 512.9
Total Fat 53.2 g
Saturated Fat 24.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 23.1 g
Cholesterol 106.6 mg
Sodium 283.9 mg
Potassium 194.2 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 6.8 g
Vitamin A 56.2 %
Vitamin B-12 2.3 %
Vitamin B-6 7.1 %
Vitamin C 31.0 %
Vitamin D 5.2 %
Vitamin E 18.6 %
Calcium 9.9 %
Copper 12.9 %
Folate 15.8 %
Iron 9.0 %
Magnesium 4.6 %
Manganese 7.8 %
Niacin 3.3 %
Pantothenic Acid 3.9 %
Phosphorus 11.7 %
Riboflavin 11.4 %
Selenium 2.9 %
Thiamin 5.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asparagus soup

View the full asparagus soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asparagus soup

153 calories of Olive Oil, (0.08 cup)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

130 calories of Butter, unsalted, (0.08 cup)

63 calories of Goat Cheese, Soft, (0.83 oz)

8 calories of Asparagus, fresh, (0.25 cup)

4 calories of Chopped Spinch, frozen - whole block, (0.42 oz)

4 calories of Parsley, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.42 dash)

0 calories of Salt, (1 dash)


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