Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,130.0
Total Fat 51.4 g
Saturated Fat 8.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 34.1 g
Cholesterol 370.0 mg
Sodium 4,244.6 mg
Potassium 783.7 mg
Total Carbohydrate 132.4 g
Dietary Fiber 4.6 g
Sugars 1.8 g
Protein 31.9 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 28.5 %
Vitamin C 9.1 %
Vitamin D 20.0 %
Vitamin E 25.2 %
Calcium 7.4 %
Copper 11.8 %
Folate 70.1 %
Iron 51.4 %
Magnesium 20.4 %
Manganese 87.2 %
Niacin 41.6 %
Pantothenic Acid 17.6 %
Phosphorus 44.3 %
Riboflavin 30.4 %
Selenium 42.2 %
Thiamin 44.8 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in DOMINICAN VEGETABLE FRY RICE

View the full DOMINICAN VEGETABLE FRY RICE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of DOMINICAN VEGETABLE FRY RICE

484 calories of White Rice, medium grain, (2 cup)

358 calories of Olive Oil, (3 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

70 calories of Great Value Broccoli Stir-Fry Vegetables, (1.75 cup)

34 calories of Soy Sauce, (4 tbsp)

20 calories of Mushroon Pieces & Stems, Happy Harvest - 1/2 Cup, (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Garlic powder, (1 tsp)


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