Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 867.2
Total Fat 54.5 g
Saturated Fat 30.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.0 g
Cholesterol 155.2 mg
Sodium 1,313.9 mg
Potassium 431.7 mg
Total Carbohydrate 50.3 g
Dietary Fiber 3.5 g
Sugars 5.1 g
Protein 43.8 g
Vitamin A 35.3 %
Vitamin B-12 30.0 %
Vitamin B-6 18.4 %
Vitamin C 89.8 %
Vitamin D 6.7 %
Vitamin E 5.3 %
Calcium 98.5 %
Copper 14.2 %
Folate 37.4 %
Iron 21.7 %
Magnesium 19.4 %
Manganese 27.0 %
Niacin 18.2 %
Pantothenic Acid 10.7 %
Phosphorus 82.9 %
Riboflavin 41.6 %
Selenium 73.9 %
Thiamin 26.5 %
Zinc 36.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta salad

View the full Pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta salad

531 calories of Cheddar Cheese, (1 cup, diced)

197 calories of Macaroni, enriched, (1 cup elbow shaped)

59 calories of Salami, Beef, (1 slice (4" dia x 1/8" thick) (10 per 8 oz package))

53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)


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