Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 6.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 34.9 mg
Sodium 16.0 mg
Potassium 152.8 mg
Total Carbohydrate 31.2 g
Dietary Fiber 0.9 g
Sugars 18.4 g
Protein 2.8 g
Vitamin A 5.6 %
Vitamin B-12 1.9 %
Vitamin B-6 1.4 %
Vitamin C 4.1 %
Vitamin D 2.6 %
Vitamin E 0.9 %
Calcium 5.3 %
Copper 1.9 %
Folate 7.7 %
Iron 5.2 %
Magnesium 2.4 %
Manganese 26.1 %
Niacin 4.6 %
Pantothenic Acid 1.4 %
Phosphorus 4.3 %
Riboflavin 7.3 %
Selenium 8.0 %
Thiamin 7.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Upsidedown Cake

View the full Rhubarb Upsidedown Cake Recipe & Instructions
Submitted by: CD4225617

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Upsidedown Cake

50 calories of Flour, white, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Butter, unsalted, (0.44 tbsp)

29 calories of Maple Syrup, (0.56 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Rhubarb, (0.25 cup, diced)

5 calories of Milk, 1%, (11.11 mL)

1 calories of Vanilla Extract, (0.11 tsp)


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