Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 155.1 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 24.0 mg |
Sodium | 246.1 mg |
Potassium | 146.2 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 2.3 g |
Sugars | 1.1 g |
Protein | 9.9 g |
Vitamin A | 3.1 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 9.7 % |
Copper | 4.6 % |
Folate | 1.2 % |
Iron | 4.6 % |
Magnesium | 8.0 % |
Manganese | 6.1 % |
Niacin | 14.8 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 19.6 % |
Riboflavin | 5.6 % |
Selenium | 10.9 % |
Thiamin | 3.5 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 4 pt plus GF chicken enchiladas
View the full 4 pt plus GF chicken enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 4 pt plus GF chicken enchiladas
67 calories of Corn Tortillas, (30.60 grams)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Cream of Chicken Soup, (0.10 cup)
21 calories of Mozzarella Cheese, part skim milk, (8.40 grams)
16 calories of Sour Cream, reduced fat, (0.05 cup)
5 calories of Del Monte Diced Tomatoes, No Salt Added, (0.10 cup)
Calories per serving of 4 pt plus GF chicken enchiladas
67 calories of Corn Tortillas, (30.60 grams)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
22 calories of Cream of Chicken Soup, (0.10 cup)
21 calories of Mozzarella Cheese, part skim milk, (8.40 grams)
16 calories of Sour Cream, reduced fat, (0.05 cup)
5 calories of Del Monte Diced Tomatoes, No Salt Added, (0.10 cup)
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