Nutrition Facts
Servings Per Recipe: 200
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.7 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 3.2 mg |
| Sodium | 53.9 mg |
| Potassium | 12.3 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 0.9 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.2 % |
| Vitamin E | 2.3 % |
| Calcium | 0.3 % |
| Copper | 0.6 % |
| Folate | 3.3 % |
| Iron | 2.1 % |
| Magnesium | 0.5 % |
| Manganese | 2.9 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.0 % |
| Riboflavin | 2.2 % |
| Selenium | 3.4 % |
| Thiamin | 3.7 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salt and Pepper biscuits
View the full Salt and Pepper biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salt and Pepper biscuits
27 calories of Flour, white, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
2 calories of Egg, fresh, whole, raw, (0.02 extra large)
0 calories of Fennel seed, (0.02 tbsp)
0 calories of Pepper, black, (0.02 tbsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.01 tbsp)
Calories per serving of Salt and Pepper biscuits
27 calories of Flour, white, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
2 calories of Egg, fresh, whole, raw, (0.02 extra large)
0 calories of Fennel seed, (0.02 tbsp)
0 calories of Pepper, black, (0.02 tbsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.01 tbsp)
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