Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 19.7 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.2 g
Cholesterol 220.4 mg
Sodium 472.4 mg
Potassium 305.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 25.8 g
Vitamin A 12.0 %
Vitamin B-12 9.8 %
Vitamin B-6 10.5 %
Vitamin C 27.9 %
Vitamin D 10.0 %
Vitamin E 5.5 %
Calcium 27.4 %
Copper 5.5 %
Folate 19.4 %
Iron 6.5 %
Magnesium 2.7 %
Manganese 6.9 %
Niacin 3.2 %
Pantothenic Acid 1.7 %
Phosphorus 13.9 %
Riboflavin 12.8 %
Selenium 3.5 %
Thiamin 4.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs w/ Radish greens and bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs w/ Radish greens and bacon

110 calories of Weyauwega Wisconsin Cheddar Cheese Curds, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

34 calories of Egg white, large, (2 serving)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Turnip Greens, (0.50 cup, chopped)

5 calories of Garlic powder, (0.50 tsp)


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