Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 170.8 mg
Potassium 270.4 mg
Total Carbohydrate 39.5 g
Dietary Fiber 5.2 g
Sugars 2.3 g
Protein 9.8 g
Vitamin A 45.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 99.4 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 3.0 %
Copper 4.5 %
Folate 40.7 %
Iron 16.1 %
Magnesium 4.4 %
Manganese 7.8 %
Niacin 16.4 %
Pantothenic Acid 2.2 %
Phosphorus 3.4 %
Riboflavin 16.1 %
Selenium 0.5 %
Thiamin 35.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie & Pasta Salad

View the full Veggie & Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie & Pasta Salad

185 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.76 oz)

42 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1.19 serving)

11 calories of Red Ripe Tomatoes, (3 cherry)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Cucumber (with peel), (0.21 cup slices)

0 calories of Onions, raw, (0.11 tbsp chopped)


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