Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.7
Total Fat 10.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 80.0 mg
Sodium 98.9 mg
Potassium 370.2 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.8 g
Sugars 6.6 g
Protein 21.7 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 72.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.5 %
Copper 5.9 %
Folate 15.6 %
Iron 12.2 %
Magnesium 5.3 %
Manganese 5.3 %
Niacin 5.4 %
Pantothenic Acid 8.3 %
Phosphorus 3.8 %
Riboflavin 5.5 %
Selenium 0.8 %
Thiamin 6.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

90 calories of FISH - Mahi Mahi, (3 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

31 calories of Oranges, (0.50 fruit (2-5/8" dia))

20 calories of Olive Oil, (0.50 1tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)


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