Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 15.8 mg
Sodium 22.1 mg
Potassium 200.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.9 g
Sugars 17.4 g
Protein 4.7 g
Vitamin A 1.8 %
Vitamin B-12 2.0 %
Vitamin B-6 5.9 %
Vitamin C 4.7 %
Vitamin D 2.9 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 6.5 %
Folate 3.2 %
Iron 9.3 %
Magnesium 13.2 %
Manganese 51.9 %
Niacin 5.3 %
Pantothenic Acid 2.6 %
Phosphorus 11.3 %
Riboflavin 5.4 %
Selenium 9.9 %
Thiamin 3.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Blackberry Muffins

View the full Low-Fat Blackberry Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Blackberry Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

32 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.08 cup)

16 calories of Wheat bran, crude, (0.13 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Blackberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Vital wheat gluten, (1.25 grams)

4 calories of Applesauce, unsweetened, (0.04 cup)


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