Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 8.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 76.6 mg
Sodium 167.4 mg
Potassium 476.9 mg
Total Carbohydrate 29.7 g
Dietary Fiber 4.0 g
Sugars 19.7 g
Protein 3.8 g
Vitamin A 279.5 %
Vitamin B-12 2.8 %
Vitamin B-6 10.1 %
Vitamin C 26.0 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 10.5 %
Copper 5.2 %
Folate 10.5 %
Iron 7.7 %
Magnesium 5.5 %
Manganese 19.6 %
Niacin 7.2 %
Pantothenic Acid 3.8 %
Phosphorus 9.9 %
Riboflavin 8.9 %
Selenium 2.5 %
Thiamin 9.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Souffle

View the full Carrot Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Souffle

51 calories of Butter, unsalted, (0.50 tbsp)

46 calories of Carrots, raw, (113.31 grams)

33 calories of Brown Sugar, (0.06 cup, unpacked)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

14 calories of Flour, white, (0.03 cup)

10 calories of Orange Juice, (0.09 cup)

5 calories of Nutmeg, ground, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Lemon Peel, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)


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