Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.5 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 18.2 mg |
| Potassium | 300.0 mg |
| Total Carbohydrate | 33.8 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.5 g |
| Protein | 6.4 g |
| Vitamin A | 171.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 29.7 % |
| Copper | 13.8 % |
| Folate | 4.5 % |
| Iron | 14.7 % |
| Magnesium | 10.6 % |
| Manganese | 47.8 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 9.4 % |
| Riboflavin | 4.2 % |
| Selenium | 9.8 % |
| Thiamin | 4.9 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vegan pumpkin pie with gingersnap crust
View the full vegan pumpkin pie with gingersnap crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vegan pumpkin pie with gingersnap crust
83 calories of Brown Sugar, (0.10 cup, packed)
23 calories of Tofu, firm, (0.10 block)
17 calories of Pumpkin, canned, without salt, (0.20 cup)
10 calories of Maple Syrup, (0.20 tbsp)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
2 calories of Cinnamon, ground, (0.10 tbsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
Calories per serving of vegan pumpkin pie with gingersnap crust
83 calories of Brown Sugar, (0.10 cup, packed)
23 calories of Tofu, firm, (0.10 block)
17 calories of Pumpkin, canned, without salt, (0.20 cup)
10 calories of Maple Syrup, (0.20 tbsp)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
2 calories of Cinnamon, ground, (0.10 tbsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
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