Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.7 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 23.1 mg |
| Sodium | 849.2 mg |
| Potassium | 755.5 mg |
| Total Carbohydrate | 22.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.4 g |
| Protein | 17.6 g |
| Vitamin A | 38.6 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 32.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 10.6 % |
| Copper | 12.2 % |
| Folate | 7.1 % |
| Iron | 7.9 % |
| Magnesium | 8.2 % |
| Manganese | 21.6 % |
| Niacin | 19.7 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 19.8 % |
| Riboflavin | 10.8 % |
| Selenium | 6.5 % |
| Thiamin | 7.8 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Fish Chowder
View the full Leftover Fish Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Fish Chowder
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
41 calories of Tilapia filet, raw, (1.50 oz)
21 calories of Milk, nonfat, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Leftover Fish Chowder
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
41 calories of Tilapia filet, raw, (1.50 oz)
21 calories of Milk, nonfat, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
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