Nutrition Facts
Servings Per Recipe: 54
Serving Size: 1 serving
Amount Per Serving
Calories 59.0
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 76.3 mg
Potassium 54.7 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 1.2 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 2.6 %
Folate 4.8 %
Iron 5.3 %
Magnesium 2.5 %
Manganese 8.4 %
Niacin 4.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.5 %
Riboflavin 3.5 %
Selenium 4.7 %
Thiamin 6.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit & cocoa cake cookies

View the full fruit & cocoa cake cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit & cocoa cake cookies

23 calories of Flour, white, (0.05 cup)

16 calories of Margarine like spread, approximately 40% fat, (0.02 cup)

9 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.03 cup, dry, yields)

5 calories of Raisins, Sun-Maid Natural California 1.5 oz box, (0.06 oz)

5 calories of Apple juice, unsweetened, (0.04 cup)

4 calories of Banana, fresh, (0.02 cup, mashed)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


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