Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 12.6 mg
Sodium 265.0 mg
Potassium 49.4 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.5 g
Sugars 8.0 g
Protein 2.8 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 0.7 %
Vitamin D 1.9 %
Vitamin E 4.4 %
Calcium 7.6 %
Copper 1.2 %
Folate 4.6 %
Iron 3.6 %
Magnesium 1.1 %
Manganese 4.8 %
Niacin 2.8 %
Pantothenic Acid 0.9 %
Phosphorus 5.0 %
Riboflavin 4.5 %
Selenium 4.6 %
Thiamin 4.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins

View the full Whole Wheat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins

39 calories of Canola Oil, (0.02 cup)

32 calories of Flour, white, (0.07 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Honey, (0.02 cup)

7 calories of Brown Sugar, (0.40 tsp packed)

6 calories of Blueberries, frozen (unsweetened), (0.07 cup, unthawed)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Milk, nonfat, (0.05 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.07 tsp)


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