Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 14.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.6 g
Cholesterol 42.2 mg
Sodium 324.3 mg
Potassium 251.0 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 2.2 g
Vitamin A 13.2 %
Vitamin B-12 2.4 %
Vitamin B-6 5.3 %
Vitamin C 12.0 %
Vitamin D 5.8 %
Vitamin E 3.0 %
Calcium 7.4 %
Copper 5.6 %
Folate 3.1 %
Iron 5.1 %
Magnesium 3.2 %
Manganese 11.5 %
Niacin 8.0 %
Pantothenic Acid 2.0 %
Phosphorus 6.3 %
Riboflavin 4.6 %
Selenium 2.4 %
Thiamin 2.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

62 calories of Heavy Whipping Cream, (0.15 cup, whipped)

49 calories of Butter, salted, (0.06 stick)

15 calories of Whole Milk / Vitamin D, (0.10 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Canned Tomatoes, (0.30 can)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Basil, (1 tbsp)


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