Tomato Basil Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 158.3
- Total Fat: 14.5 g
- Cholesterol: 42.2 mg
- Sodium: 324.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Tomato Basil Soup calories by ingredient
Introduction
A very yummy, silky soup! A very yummy, silky soup!Number of Servings: 10
Ingredients
-
1C chopped onion
5 cloves, chopped garlic
1 TBSP olive oil
3 cans whole tomatoes
2C chicken broth
1C whole milk
1.5C whipping cream
1/2 stick butter
2 handfuls of basil
Directions
Chop onion and garlic; add to large simmer pot and cook until translusent. Add tomatoes (28 oz cans) and chicken broth; bring to a boil. Once at a boil, turn off heat. Place in a blender, along with the basil, and blend until smooth. Add cream, milk, salt, pepper and butter. Place back on low heat, serve.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CORILOO22.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CORILOO22.