Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 313.6
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 881.7 mg
Potassium 212.3 mg
Total Carbohydrate 58.5 g
Dietary Fiber 6.0 g
Sugars 19.0 g
Protein 16.7 g
Vitamin A 4.7 %
Vitamin B-12 5.0 %
Vitamin B-6 1.7 %
Vitamin C 2.7 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 49.3 %
Copper 1.7 %
Folate 0.3 %
Iron 18.3 %
Magnesium 3.5 %
Manganese 9.5 %
Niacin 1.2 %
Pantothenic Acid 4.2 %
Phosphorus 23.5 %
Riboflavin 11.9 %
Selenium 0.6 %
Thiamin 3.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasty Oat Cake and Applesauce Breakfast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasty Oat Cake and Applesauce Breakfast

150 calories of Quaker Oats - Quick 1 Minute - Dry, (0.50 cup)

51 calories of Applesauce, unsweetened, (0.50 cup)

40 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.50 cup)

34 calories of Egg white, fresh, (2 large)

29 calories of Wheat flour, white, all-purpose, enriched, bleached, (1 tbsp)

4 calories of Baking Powder, (1.50 tsp)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Splenda, (2 tsp)


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