Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 183.1 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 83.3 mg |
Sodium | 273.5 mg |
Potassium | 203.5 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 0.8 g |
Sugars | 1.6 g |
Protein | 9.3 g |
Vitamin A | 34.3 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 4.6 % |
Vitamin D | 10.8 % |
Vitamin E | 4.5 % |
Calcium | 23.0 % |
Copper | 3.1 % |
Folate | 10.2 % |
Iron | 5.5 % |
Magnesium | 6.5 % |
Manganese | 13.8 % |
Niacin | 3.4 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 19.1 % |
Riboflavin | 16.9 % |
Selenium | 5.6 % |
Thiamin | 5.3 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom & Spinach Quiche
View the full Mushroom & Spinach Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom & Spinach Quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
53 calories of Swiss Cheese, (0.50 oz)
27 calories of Egg, fresh, whole, raw, (0.38 large)
16 calories of Milk, nonfat, (0.19 cup)
5 calories of Spinach, frozen, (0.09 cup)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
0 calories of Nutmeg, ground, (0.03 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Mushroom & Spinach Quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
53 calories of Swiss Cheese, (0.50 oz)
27 calories of Egg, fresh, whole, raw, (0.38 large)
16 calories of Milk, nonfat, (0.19 cup)
5 calories of Spinach, frozen, (0.09 cup)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
0 calories of Nutmeg, ground, (0.03 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.03 tsp)
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