Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 25.6 mg
Potassium 337.8 mg
Total Carbohydrate 25.5 g
Dietary Fiber 6.1 g
Sugars 1.1 g
Protein 4.7 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.5 %
Copper 8.8 %
Folate 13.1 %
Iron 7.0 %
Magnesium 10.2 %
Manganese 26.9 %
Niacin 8.4 %
Pantothenic Acid 5.7 %
Phosphorus 10.5 %
Riboflavin 6.0 %
Selenium 14.4 %
Thiamin 6.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barley with roasted cauliflower and almonds (Jillian Michaels)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barley with roasted cauliflower and almonds (Jillian Michaels)

92 calories of Barley, pearled, raw, (0.13 cup)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

16 calories of Almonds, (0.03 cup, sliced)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Honey, (0.04 tbsp)

1 calories of Parsley, (0.03 cup)


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