Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 437.1
Total Fat 12.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 2.4 g
Cholesterol 65.7 mg
Sodium 2,637.4 mg
Potassium 1,391.0 mg
Total Carbohydrate 50.3 g
Dietary Fiber 7.2 g
Sugars 4.2 g
Protein 32.2 g
Vitamin A 141.0 %
Vitamin B-12 7.2 %
Vitamin B-6 70.2 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.5 %
Copper 18.1 %
Folate 12.6 %
Iron 17.6 %
Magnesium 23.7 %
Manganese 28.0 %
Niacin 77.4 %
Pantothenic Acid 17.4 %
Phosphorus 37.4 %
Riboflavin 12.4 %
Selenium 31.1 %
Thiamin 19.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (2 serving)

24 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.06 cup)

20 calories of Carrots, raw, (1 small (5-1/2" long))

8 calories of Garlic, (2 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Oregeno, (1 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (1 tsp)


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