Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.4
Total Fat 14.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 162.2 mg
Sodium 302.9 mg
Potassium 414.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 4.6 g
Sugars 0.9 g
Protein 6.9 g
Vitamin A 10.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.3 %
Copper 6.7 %
Folate 15.7 %
Iron 3.8 %
Magnesium 5.7 %
Manganese 7.0 %
Niacin 6.7 %
Pantothenic Acid 9.5 %
Phosphorus 5.4 %
Riboflavin 6.0 %
Selenium 0.6 %
Thiamin 4.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Avocado egg salad

View the full Tomato & Avocado egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Avocado egg salad

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

60 calories of Eggland's Best Hard-cooked Peeled Eggs, (1 serving)

12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Parsley, (0.04 cup)

0 calories of Tabasco Sauce, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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