Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 376.1
Total Fat 5.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 48.7 mg
Sodium 1,176.5 mg
Potassium 792.7 mg
Total Carbohydrate 58.1 g
Dietary Fiber 8.7 g
Sugars 8.4 g
Protein 23.9 g
Vitamin A 273.3 %
Vitamin B-12 4.5 %
Vitamin B-6 47.5 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 14.4 %
Copper 16.5 %
Folate 36.9 %
Iron 28.5 %
Magnesium 25.7 %
Manganese 73.9 %
Niacin 50.0 %
Pantothenic Acid 12.2 %
Phosphorus 27.1 %
Riboflavin 9.9 %
Selenium 21.8 %
Thiamin 15.8 %
Zinc 113.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Cream of Brocolli Soup

View the full Chicken with Cream of Brocolli Soup Recipe & Instructions
Submitted by: BEE626

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Cream of Brocolli Soup

109 calories of Leeks, (2 leek)

105 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.75 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

55 calories of Brown Rice, medium grain, (0.25 cup)

23 calories of Baby Carrots, raw, (7 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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