Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.2
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 150.7 mg
Potassium 363.3 mg
Total Carbohydrate 10.9 g
Dietary Fiber 4.2 g
Sugars 0.1 g
Protein 1.8 g
Vitamin A 39.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 100.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.5 %
Copper 5.1 %
Folate 8.3 %
Iron 3.4 %
Magnesium 5.8 %
Manganese 11.6 %
Niacin 5.1 %
Pantothenic Acid 3.8 %
Phosphorus 3.8 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 6.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant & Red Bell Pepper Dip

View the full Eggplant & Red Bell Pepper Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Red Bell Pepper Dip

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Paprika, (0.13 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)


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