Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.6
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 176.9 mg
Potassium 183.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.0 g
Sugars 2.0 g
Protein 3.4 g
Vitamin A 97.1 %
Vitamin B-12 0.6 %
Vitamin B-6 4.4 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.7 %
Copper 4.5 %
Folate 3.3 %
Iron 6.8 %
Magnesium 7.3 %
Manganese 35.4 %
Niacin 5.9 %
Pantothenic Acid 4.4 %
Phosphorus 8.8 %
Riboflavin 4.9 %
Selenium 17.5 %
Thiamin 6.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Pumpkin Muffins

View the full Carrot-Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Pumpkin Muffins

53 calories of Flour, whole grain, (0.13 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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